Home economics

The test winner gets you for a tier

One cloth sucked water like a sponge.

The test winner gets you for a tier

The test winner gets you for a tier

EXPERIENCES TEST: To find out how much water the cloths were able to soak, we weighed them before and after they were immersed in a water bath. Photo: Alexander Berg jr.

About the Test:

The test was conducted on 11 kitchencloths, purchased from Rema, Kiwi, Rimi, Nille and Jernia. We wanted to first and foremost test the absorbent capacity of the cloth, and how long it took before the cloth dried. We also calculated how much suction you get per crown.

The suction capacity of the cloves was calculated in two ways: Actual amount of water sucked and sucked water in proportion to the area of ​​the cloth. We have emphasized the ability of the cloth to soak water.

In total, the suction capacity is weighted by 70 percent. We have also measured drying (counts 20 percent) because moisture in the cloth has a bearing on bacterial growth. Suction capacity per krone is weighted by 10 percent.

Test Method

We tested the suction capacity of the cloth by placing them in a water bath for one minute. Then the cloths were taken up and hung up for runoff for half a minute. The cloths were weighed before and after they were placed in the water bath. The difference indicates the sucked amount of water.

We measured the cloth’s ability to dry up by hanging the clothes to dry for four hours and measuring the weight before and after. The difference indicates evaporated water.

Good hygiene is important in the kitchen, including with regard to bacterial formation. The kitchen cloth is important in this regard, and strictly it should be replaced several times a week. How well a dishcloth generally does the job in the kitchen will depend, inter alia, on how good the suction capacity it has.

Click. no has tested the suction capacity of 11 kitchen cloths. The winner became Unik’s Microfiberklut Kitchen, sold through Norway’s stores . It won the suction test solely and in addition it was cheap.

Sucking most importantly

We tested first and foremost how much water each cloth was able to soak up. But we have also measured how long it took for the cloth to dry up after use because moisture is important for bacterial formation.

– If a cloth is damp for a long time, the bacteria will also be there for a long time, explains senior consultant at the Institute of Technology, Inger Dahl, to click. no.

In addition, we calculated how much cloth you get for the money, measured as suction capacity in relation to the price and area of ​​the cloth.

Throughout our experience, we found that chippers have poor suction capacity. They just cost almost nothing but it does not weigh up for the poor suction capacity.

These are cloths that tend to be disposable clothes.

Humidity and heat provide bacterial growth

One of the moments we tested was the ability of the cloth to dry up after use. We did this because moisture is important for bacterial growth in the cloths.

– We know that bacteria are good at humid and warm environments, researchers in the Norwegian Institute for Consumer Research (SIFO), Ingun Klepp, say to clicks. no.

In our test we found that the chifon cloth had the shortest drying time.

Generally, the thinner the cloths are, the faster they will dry. Thicker cloths, which may also be ribbed, will naturally take longer to dry, Klepp expands..

How we tested

We tested the suction capacity of the cloth by placing them in a water bath for one minute. Then the cloths were taken up and hung up for runoff for half a minute. The cloths were weighed before and after they were placed in the water bath. The difference indicates the sucked amount of water.

We measured the cloth’s ability to dry up by hanging the clothes to dry for four hours and measuring the weight before and after. The difference indicates evaporated water.

– Select kitchen cloth by usage pattern

According to Klepp, you can add more factors to choosing kitchen clothes.

– The patterns of use are very different in Norwegian cuisine. Some use their dishes for everything, while others have a limited usage pattern on their clothes. If used to clean surfaces used for cooking, it will be important that it can be kept clean.

The garments in our test had a very varied ability to soak up water. Throughout the fabrics in chiffon fabric had the poorest ability to soak up water. These are cloths that can be characterized as disposable cloths.

– Microfiber cloths will initially be good choices because they clean without the use of soap and hot water. But if you still use soap and hot water, you can enjoy other types of cloths like disposable clothes or more traditional linen or cotton, “Klepp said..

– Should you have long-term and long-term care products, it is important that they are cleaned regularly to avoid bacterial growth, says Inger Dahl, who himself uses disposable clothes.

– These I throw when they start to get tired and smell.

Rinse in cold water

One of the forum participants has an important point regarding the use of the cloth, and it is rinsing it in cold water after use: “Just remember the most important, no matter the brand. Rinse in KALDT water whenever you have used the cloth. And hang on to dry, do not let it lie on the bench in a curl of leftovers. Then the clothes stay very long! “Writes Eva Engen.

One of the form participants

.

Leave a Reply

Your email address will not be published. Required fields are marked *

Adblock Detected

Please consider supporting us by disabling your ad blocker